Musings and Healthy Recipes from a Parent Cook-Off
August 10, 2018Baking, Banana-Raisin Cupcake Recipe, Candice Kumai, Easy Recipes, Food, Healthy Cakes, Paren Cook-Off, Pumpkin Mochi Tea Cake, Reflections,
Mem and I were the early birds. It was so obvious that we were having fun! |
Here are the ingredients and procedure for the Banana-Raisin Cupcakes:
Musings and Healthy Recipes from a Parent Cook-Off (Photo Credit: Pixabay) |
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Mix these dry ingredients together in a bowl. Set aside.
1/4 cup coconut oil
1/3 cup brown sugar
1 egg
2 large or 3 medium fully-riped bananas
raisins
cupcake liners
In a separate bowl, mix coconut oil and brown sugar until fully incorporated. Add in the egg and beat until fully mixed. Fold in mashed bananas. Stir in the dry ingredients and raisins. Scoop the mixture using ice cream scooper in lined cupcake tins until 3/4 full. Bake the cupcakes in a preheated oven (350 ̊F) until the toothpick inserted in the center of the cupcakes comes out clean.
The Banana-Raisin Cupcake was not too sweet. Its chewy texture was just right. Raisins balanced the flavors of banana and flour, making it perfectly delicious!
Moreover, here are the ingredients and procedure for the Pumpkin Mochi Tea Cake:
If you want it to cook really fast, it can be baked as a cupcake too.
Musings and Healthy Recipes from a Parent Cook-Off (Photo Credit: Pixabay) |
In my case, I failed my mission of encouraging Bunso to eat what I prepared for him. Well, there is always the next time. I never lose hope. I know that someday he can surpass the stage of being too choosy in his food preferences.
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