Our family is our top priority and we are doing our best in all that we do. Despite our very hectic schedule, we see to it that we prepare meals that are yummy and healthy.
Just recently, I saw on my niece's Instagram account that she prepared Cheese Pimiento, a cheese spread recipe that was passed on to her by her Aunt Cely. Looking at the photo made me drool! It was such a long time since I prepared that spread, Mom and Paps' favorite. I promised her and myself that I would cook it because I thought that her aunt's version was better than one of my most-viewed recipe, my no cook Easy Homemade Cheese Pimiento.
A few weeks later (Boy, I was so forgetful!), I remembered her recipe because we had lots of bread but no spread. I immediately asked Paps to buy the ingredients. Then it was fast! I cooked my own version of Aunt Cely's Cheese Pimiento in less than 30 minutes. It was so Y-U-M-M-Y! All the people who tasted it told me that it was the best tasting Cheese Pimiento that they ever tried. I'm not exaggerating.
Procedure
3. Put grated cheddar cheese and cook until they melt. Stir continuously. Put condensed milk.
Look how rich it is! It tastes really, really good! |
Courtesy: @babysakura20 on Instagram |
This Cheese Pimiento is perfect as spread on toast or crackers and also a perfect dip for veggies, nachos, and chips.
Thank you, Sis, for sharing your aunt's recipe to me! It's one of the quickest, easiest, and yummy recipes that I've tried that can surely satisfy every palate.
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1 comments
Parang i like this version more with the milk. Kaso ang daming cheese. Hahahaha. Kulang supply namin.
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