We Made Three Yummy Lemon Square Inipit Desserts! There's #NoLimitWithInipit!
May 12, 2015Easy Recipes, Food, Lemon Square Inipit, No Limit with Inipit, Nuffnang Philippines,
Aside from the original inipit flavor, CUSTARD, Lemon Square launched more flavors to indulge with: UBE-PASTILLAS DE LECHE, QUESO, PANDAN, CHOCOLATE, and LEMON.
In one pack of Lemon Square Assorted Inipit, we got the following flavors, 22 grams each: 2 pieces-LEMON, CHOCOLATE, UBE-PASTILLAS DE LECHE and CUSTARD; 1 piece- QUESO and PANDAN (Total of 10 pieces) |
Additional Materials
mason jar
1. Mix condensed milk, nata de coco syrup, and chillled all-purpose cream. Set aside.
- Chill the all-purpose cream at least 24 hours before mixing it with condensed milk and nata de coco syrup. The mixture is stiffer which makes it easier to pour and layer with the rest of the ingredients.
small mixing bowl
3 Inipit Choc-Nut Cake
"Chocnut, the sweet staple of my childhood, a simple concoction of peanuts, milk, cane sugar, cocoa powder and flavoring."-pinoydelikasi.com (Photo Credit: ladycupcake.typepad.com) |
Additional Materials
small serving dish or saucer
spoon
1. Cut each CHOCOLATE INIPIT into 4 equal parts.
The harmony of Chocolate Inipit and other ingredients were superb! This Inipit Choc-Nut Cake was chewy, crunchy, and delightfully sweet! Yummy! Chocoholics would love this! |
The whole family enjoyed the entire process and most of all the finished products. Imagine, we were able to finish preparing the desserts in less than an hour and without cooking! Take note, without cooking! Experiencing these things made me feel like a winner already! Mom and hubby said that the desserts were close to the taste of the desserts that we used as inspirations which we liked to eat since we were kids. It brought back childhood memories that we were fond of reminiscing. "Ang sarap maging kid with Inipit!"
Friends, I encourage you to join too. It's super fun, I tell you!
It's open to bloggers and active social media users.
- Create a dessert using Lemon Square’s soft, yummy, and fluffy Inipit cakes.
- Document how you created the dessert through photos or video.
- Share the dessert recipe on your blog.
- Include the message and hashtag below in your blog post: “Sarap maging kid with Inipit!”
Hashtag: #NoLimitWithInipit - Fill out the gravity form here: http://blog.nuffnang.com.ph/2015/05/09/blog-contest-no-limit-with-inipit/
Entries will be judged based on the following criteria:
50% - Uniqueness of Recipe
40% - Dessert Presentation
10% - Blog Post Story
For non-bloggers, no worries! You can still join! Here's how:
- Create a dessert using Lemon Square’s soft, yummy, and fluffy Inipit cakes.
- Take a photo of your finished product.
- Share the photo on your Facebook, Twitter, or Instagram accounts.
- Describe your dessert in the caption, and include the hashtag #NoLimitWithInipit.
- Don’t forget to make your accounts public!
- Fill out the gravity form here: http://blog.nuffnang.com.ph/2015/05/09/blog-contest-no-limit-with-inipit/
Entries will be judged based on the following criteria:
50% -Dessert Presentation
40% - Photo Quality
10% - Caption
Contest runs from May 8 to May 29, 2015.
Winners will be announced on June 3.
I can't wait to read the posts about your dessert creations! Good luck to us!
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