My Quick and Easy Banana Cake Using Maya Oven Toaster Cake Mix (Banana Cake)
April 11, 2014Easy Recipes, Food, Maya Cake Mix,
Banana has lots of health benefits and much cheaper compared to other fruits here in the Philippines. I always want my kids to eat at least a piece of banana a day but it's too boring for them to eat the fruit as is always.
As a mom, I should find ways on how to incorporate fruits like bananas in some desserts or dishes. One of them is by making a simple but delicious Banana Cake using Maya Oven Toaster Cake Mix (Banana Cake).
As a mom, I should find ways on how to incorporate fruits like bananas in some desserts or dishes. One of them is by making a simple but delicious Banana Cake using Maya Oven Toaster Cake Mix (Banana Cake).
Here's how...
Ingredients
Ingredients
(as seen at the back of the packaging)
1 box 230 grams Maya Oven Toaster Cake Mix (Banana Cake)
3 tablespoons cooking oil
1/4 cup water
2 ripe bananas approximately 150g (any kind), mashed
1 medium eggs
I recommend Dole Cavendish Bananas. The cake tastes sweeter and its texture is smoother when you use them.
I recommend Dole Cavendish Bananas. The cake tastes sweeter and its texture is smoother when you use them.
Procedure
(as seen at the back of the packaging and my version)
1. Line the sides and bottom of 8x3-inch loaf pan with wax paper.
Instead of putting wax paper, I greased two 8x3-inch loaf pans with a little oil.
2. Combine the cake mix, oil, water, bananas, and egg in a bowl. Beat with a wooden spoon until smooth, about 50 strokes.
I used two boxes of Maya Oven Toaster Cake Mix (Banana Cake). I doubled the ingredients except the oil.
3. Pour mixture into prepared pan and spread evenly.
4. Cover loosely with aluminum foil and lightly seal at the edges.
I didn't put aluminum foil anymore.
I didn't put aluminum foil anymore.
5. Bake in the oven toaster for 10 minutes. Turn the pan sideways and bake for 10 minutes more.
6. Check if the cake is done my inserting a toothpick at the center. If it does not come out clean, continue baking for 3-5 minutes or until a toothpick inserted at the center comes out clean and dry. Cool.
I STEAMED the prepared cake mix for approximately 25 minutes or until toothpick/fork inserted at the center came out clean and dry. I placed a cheese cloth before putting the cover of the steamer so that water droplets would not fall on the cake mixture.
I let them cool for about 15 minutes before I removed them from the pan and cut them thinly before serving.
I'm so proud to present my finished product!
I'm so proud to present my finished product!
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| My moist and fluffy "Quick and Easy Banana Cake" |
You can also substitute the mashed bananas with 1/3 cup grated carrots or 235 gram can of drained crushed pineapple per 230 gram pack of the cake mix.
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| I used the smallest can of Dole Crushed Pineapples on one box of Maya Oven Toaster Cake Mix (Banana Cake). Instead of draining, I put less water on the cake mixture. By the way, Dole Pineapples are sweeter compared to other brands. |
14 comments
wow, thanks for the new recipe. I'll definitely try this because i love putting bananas talaga sa mga bini bake ko e. And it's easy to prepare pa. =)
ReplyDeleteThanks, Mary Joy! I'd love to know your feedback! Balitaan mo ako ha?! Have a great weekend! :)
DeleteHaven't tried Maya's Banana Cake Mix, but I've used their Brownie Mix several times already. :)
ReplyDeleteHi, Mommy Czjai aka The Rebel Sweetheart! Thanks for stopping by! I haven't tried Maya Brownie Mix yet. I'll try it very, very soon! Have a nice weekend!
DeleteYummy! My husband is a banana cake junkie buy I always buy the cheapest and even over ripe bananas. Will try your recipe next time
ReplyDelete:)
Thanks, Mommy Jhanis aka The Vanilla Housewife! I also like over ripe bananas especially in making Turon and Banana Cue! Those are perfect for banana cake too! I'll try your Espasol recipe soon! :)
DeleteHello mommy SJ! i tried baking cupcakes using sharon's banana cake mix, the result is ok masarap naman. i believe product din un ng maya diba? wala kasi itong brand sa post mo nung bumili si hubby sa supermarket e pero ttry ko din yan sa susunod. =)
ReplyDeleteI used Sharon's Cupcake Mix naman this afternoon. Masarap din siya! I'll post the article about it very soon!:) Thanks for visiting, Mary Joy! :)
Deletei always visit your blog talaga mommy SJ. More recipes please....hehe! =)
DeleteThanks for your support, Mary Joy! I appreciate your nice words. Thank you so much! I used three Maya Cake Mixes for three consecutive days. Hope to share the outcome very soon! I'll keep that in mind...more recipes!!!! :)
DeleteYou have such a lovely blog! I've always been skeptic about quick and easy recipes because the photos in boxes look too good to be true. But your actual photos of finished goods prompted me to try the Maya Cake Mix too hehe. Thanks!!!
ReplyDeleteAwww, thanks so much for the compliment, Athena! I've tried Maya Cake Mixes. You can never go wrong with them, trust me. I always steam the cake batter because I don't have a big oven. It works naman. :) Thanks for stopping by!
DeleteHi I want to make this but is it possible to bake it without bananas?
ReplyDeleteBanana is the main ingredient so it is highly recommended that you use it otherwise the cake will not be complete.
ReplyDeleteThanks for stopping by!
I would love to know your feedback!